Name: Quinoa, Brussels Sprouts, and Strawberry Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Brussels sprouts, trimmed and shaved; 5 cups kale, chopped into small bite-size pieces; 1/4 cup uncooked quinoa; 1/2 cup water; 1 cup sliced strawberries; 1 avocado, cut into bite-size chunks; 1/4 cup freshly squeezed lemon juice (juice of about 2 lemons); 1/3 cup extra-virgin olive oil; 1 tablespoon honey; 1/4 teaspoon garlic powder; 1 tablespoon chopped fresh parsley; Salt and pepper to taste

Quinoa, Brussels Sprouts, and Strawberry Salad

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An extraordinary combination, this Quinoa, Brussel Sprouts, and Strawberry Salad makes for a colorful and supremely filling dish!

Author: Norann Oleson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 8
Category: Salads & Dressings

Ingredients

Scale

1 pound Brussels sprouts, trimmed and shaved
5 cups kale, chopped into small bite-size pieces
1/4 cup uncooked quinoa
1/2 cup water
1 cup sliced strawberries
1 avocado, cut into bite-size chunks
1/4 cup freshly squeezed lemon juice (juice of about 2 lemons)
1/3 cup extra-virgin olive oil
1 tablespoon honey
1/4 teaspoon garlic powder
1 tablespoon chopped fresh parsley
Salt and pepper to taste

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Instructions

Put quinoa and water into a small pot, and cook over medium heat until it reaches a boil.
Reduce heat to low, cover pot, and cook for 10 to 15 minutes until quinoa is cooked and water has evaporated. Set aside to cool.
In a large mixing bowl, combine shaved Brussels sprouts, chopped kale, cooled and cooked quinoa, sliced strawberries, and avocado chunks.
In a small bowl, whisk together lemon juice, olive oil, honey, garlic powder, fresh parsley, and salt and pepper to taste.
Pour lemon dressing over salad and toss until well coated.
Serve immediately.

Find it online: https://foodgardening.mequoda.com/recipe/quinoa-brussels-sprouts-and-strawberry-salad/