Food Gardening Network
Print
Quick Sesame Snow Peas.

Sesame Snow Peas

For that fast, healthy fix, this recipe for quick sesame snow peas is perfect for people short on time but big on flavor.

Ingredients

Scale

Instructions

  1. Heat the sesame oil in a large sauté pan until almost smoking. Add the snow peas and turn the heat down a little so they don’t burn. Cook, shaking the pan and tossing, for about 1 1/2 minutes, or until just barely warmed through and tender-crisp.
  2. Remove from the heat and toss with lemon juice. Set aside to rest for a few moments, partially covered with a plate or splatter screen. Test after 5 minutes; they should still be crisp but more tender. Toss with salt and pepper, garnish with sesame seeds if desired, and eat immediately.