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Quick Sesame Snow Peas.

Sesame Snow Peas

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For that fast, healthy fix, this recipe for quick sesame snow peas is perfect for people short on time but big on flavor.




  1. Heat the sesame oil in a large sauté pan until almost smoking. Add the snow peas and turn the heat down a little so they don’t burn. Cook, shaking the pan and tossing, for about 1 1/2 minutes, or until just barely warmed through and tender-crisp.
  2. Remove from the heat and toss with lemon juice. Set aside to rest for a few moments, partially covered with a plate or splatter screen. Test after 5 minutes; they should still be crisp but more tender. Toss with salt and pepper, garnish with sesame seeds if desired, and eat immediately.