Name: Quick Coffee Ice Cream
Prep time: 6 h 5 min
Total time: 6 h 5 min
Ingredients: 2 cups heavy whipping cream; 1 (14-ounce) can sweetened condensed milk; 1 tablespoon instant brewed espresso; 2 teaspoons vanilla extract; Mini chocolate chips for garnish

Quick Coffee Ice Cream

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This homemade espresso ice cream is rich and creamy, with the bold flavor of espresso complemented by sweetened condensed milk. Whipped to perfection and frozen, it makes for a smooth, coffee-flavored treat, garnished with mini chocolate chips for added texture and sweetness. Perfect for coffee lovers!

Author: Addie Gundry
Prep Time: 5 minutes
Freezing Time: 6 hours
Total Time: 6 hours 5 minutes
Yield: Serves 4
Category: Desserts

Ingredients

2 cups heavy whipping cream
1 (14-ounce) can sweetened condensed milk
1 tablespoon instant brewed espresso
2 teaspoons vanilla extract
Mini chocolate chips for garnish

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Instructions

In the bowl of a stand mixer ﬁtted with the wire whip, mix the heavy whipping cream until stiff peaks form.
Add the condensed milk, espresso, and vanilla and whip for an additional 2 minutes.
Freeze in an airtight container for 6 hours.
Scoop the ice cream and serve with mini chocolate chips.

Find it online: https://foodgardening.mequoda.com/recipe/quick-coffee-ice-cream/