Name: Quick Coffee Ice Cream
Prep time: 6 h 5 min
Total time: 6 h 5 min
Ingredients: 2 cups heavy whipping cream; 1 (14-ounce) can sweetened condensed milk; 1 tablespoon instant brewed espresso; 2 teaspoons vanilla extract; Mini chocolate chips for garnish

Quick Coffee Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade espresso ice cream is rich and creamy, with the bold flavor of espresso complemented by sweetened condensed milk. Whipped to perfection and frozen, it makes for a smooth, coffee-flavored treat, garnished with mini chocolate chips for added texture and sweetness. Perfect for coffee lovers!

Author: Addie Gundry
Prep Time: 5 minutes
Freezing Time: 6 hours
Total Time: 6 hours 5 minutes
Yield: Serves 4
Category: Desserts

Ingredients

Scale

2 cups heavy whipping cream
1 (14-ounce) can sweetened condensed milk
1 tablespoon instant brewed espresso
2 teaspoons vanilla extract
Mini chocolate chips for garnish

Cook Mode Prevent your screen from going dark

Instructions

In the bowl of a stand mixer ﬁtted with the wire whip, mix the heavy whipping cream until stiff peaks form.
Add the condensed milk, espresso, and vanilla and whip for an additional 2 minutes.
Freeze in an airtight container for 6 hours.
Scoop the ice cream and serve with mini chocolate chips.

Find it online: https://foodgardening.mequoda.com/recipe/quick-coffee-ice-cream/