Name: Mexican Street Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 ears of corn, shucked and cleaned; 1/2 cup Mexican crema, or a mixture of half mayonnaise, half sour cream; 1/3 cup grated cojita cheese (or crumbled feta); Chili powder; Freshly chopped cilantro; Lime wedges for serving

Mexican Street Corn

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This Mexican Street Corn is a tangy spin on your traditional corn on the cob that’ll leave you wanting more!

Author: Norann Oleson
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 6
Category: Sides & Sauces

Ingredients

6 ears of corn, shucked and cleaned
1/2 cup Mexican crema, or a mixture of half mayonnaise, half sour cream
1/3 cup grated cojita cheese (or crumbled feta)
Chili powder
Freshly chopped cilantro
Lime wedges for serving

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Instructions

Preheat grill to medium high. Grill corn, turning frequently, until it is slightly charred all over, about 10 minutes.
Remove corn from heat and transfer to a platter. Brush corn with the crema or mayo-sour cream mixture and sprinkle all over with cheese, chili powder, and cilantro. Serve with lime wedges.

Find it online: https://foodgardening.mequoda.com/recipe/mexican-street-corn/