This Mexican Street Corn is a tangy spin on your traditional corn on the cob that’ll leave you wanting more!
Author:Norann Oleson
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:Serves 6
Category:Sides & Sauces
Ingredients
Scale
6 ears of corn, shucked and cleaned
1/2 cup Mexican crema, or a mixture of half mayonnaise, half sour cream
1/3 cup grated cojita cheese (or crumbled feta)
Chili powder
Freshly chopped cilantro
Lime wedges for serving
Instructions
Preheat grill to medium high. Grill corn, turning frequently, until it is slightly charred all over, about 10 minutes.
Remove corn from heat and transfer to a platter. Brush corn with the crema or mayo-sour cream mixture and sprinkle all over with cheese, chili powder, and cilantro. Serve with lime wedges.
