Name: Lasagna Roll-Ups
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 (15-ounce) container fat- free ricotta cheese; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1/2 cup grated Parmesan cheese; 1 large egg; Salt and pepper to taste; 4 cups spaghetti sauce; 9 regular, whole-wheat, or gluten-free lasagna noodles, cooked (1/2 of a 16-ounce package); 1/2 cup shredded part-skim mozzarella cheese

Lasagna Roll-Ups

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This twist on a lasagna dish is fun to make and easy to serve as each roll-up is the perfect portion size for individual servings. Take the guesswork out of lasagna or tricky stuffed shells by making these roll-ups instead.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 4
Category: Entrées

Ingredients

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1 (15-ounce) container fat- free ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed and drained
1/2 cup grated Parmesan cheese
1 large egg
Salt and pepper to taste
4 cups spaghetti sauce
9 regular, whole-wheat, or gluten-free lasagna noodles, cooked (1/2 of a 16-ounce package)
1/2 cup shredded part-skim mozzarella cheese

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Instructions

Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking dish with cooking spray.
In a medium bowl, combine the ricotta cheese, spinach, Parmesan cheese, egg, salt, and pepper.
Evenly spread about 1 cup of the spaghetti sauce on the bottom of the baking dish.
Place a piece of waxed or parchment paper on the counter and lay out the lasagna noodles.
Spread 1/3 cup of the ricotta mixture evenly over each noodle.
Carefully roll up each noodle and place seam-side down into the baking dish.
Spoon the remaining spaghetti sauce over the noodles and top each one with 1 tablespoon of the mozzarella cheese.
Cover the baking dish with foil and bake for 40 minutes or until the cheese melts. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/lasagna-roll-ups/