Food Gardening Network
Keto avocado pops

Keto Avocado Pops

These Keto Avocado Pops are seriously healthy and seriously delicious—and you can skip the keto and sub in maple syrup or agave if you want!




  1. Combine avocados, lime juice, sweetener, and coconut milk in a blender or food processor. Blend until smooth and pour into popsicle molds.
  2. Freeze mixture until firm, 6 hours or overnight.
  3. If you’d like to dip them in chocolate, in a medium bowl, combine chocolate chips and coconut oil. Microwave until the chips are melted.
  4. Let chocolate cool to room temperature.
  5. Dip frozen pops in chocolate and serve.