Name: In a Jiffy Cornbread Casserole
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Ingredients: 1 (17-ounce) can whole corn; 1 (17-ounce) can creamed corn; 1 cup sour cream; 1/2 cup margarine, melted; 1 (8-1/2-ounce) package Jiffy Corn Muffin mix; 2 eggs

In a Jiffy Cornbread Casserole

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Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 45 minutes
Yield: 6-8 1x
Category: Sides & Sauces

Ingredients

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1 (17-ounce) can whole corn
1 (17-ounce) can creamed corn
1 cup sour cream
1/2 cup margarine, melted
1 (8-1/2-ounce) package Jiffy Corn Muffin mix
2 eggs

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Instructions

Preheat oven to 300 degrees F.
Drain can of whole corn (not creamed corn). Then, combine all ingredients in a large bowl and mix thoroughly.
Pour into a 2-quart casserole dish.
Bake for 1 hour 40 minutes.

Find it online: https://foodgardening.mequoda.com/recipe/in-a-jiffy-cornbread-casserole/