Food Gardening Network
Grilled Garden Romaine

Grilled Garden Romaine

When you’re already grilling, get some Romaine ready for the grill. You’ll love the hearty yet light flavor of Grilled Garden Romaine to go with your main dish.




  1. Trim the stem of the lettuce to remove any brown parts.
  2. Brush the cut side of the Romaine halves with olive and grill over medium-high heat for 3 to 4 minutes, leaving the grill lid up.
  3. Brush the backs of the Romaine halves with olive oil, turn over, and grill for another 3 to 4 minutes.
  4. Remove from grill when done and put on a serving platter, cut side up.
  5. While Romaine is grilling, whisk buttermilk, yogurt, chives, lemon juice, and salt and pepper in a small bowl until ingredients are fully blended.
  6. Drizzle sauce over the cut sides of the Romaine.
  7. Sprinkle with cheese and bacon.