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Garlic Gremolata

Garlic Gremolata

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Zesty, fresh, and fragrant, this Garlic Gremolata is the perfect finishing touch to any dish!

Ingredients

Scale

Instructions

  1. Finely chop the parsley leaves. You should end up with about a 1/2 cup.
  2. Mix the parsley leaves with the grated garlic and the lemon zest.
  3. Gremolata will keep for three days in an air-tight container in the refrigerator.