Name: Garlic Aioli
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Ingredients: 1 cup mayonnaise; 4 cloves peeled garlic, grated; 2 tablespoons lemon juice; 2 tablespoons chopped fresh chive; 1/4 teaspoon salt; 1/2 teaspoon pepper

Garlic Aioli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic aioli will elevate even the most common dishes, and this is a quick-and-easy way to make it.

Author: Bill Dugan
Prep Time: 5 minutes
Chilling Time: 30 minutes
Cook Time: 5 minutes
Total Time: 40 minutes
Yield: Makes 1 ¼ cups 1x
Category: Sides & Sauces

Ingredients

Scale

1 cup mayonnaise
4 cloves peeled garlic, grated
2 tablespoons lemon juice
2 tablespoons chopped fresh chive
1/4 teaspoon salt
1/2 teaspoon pepper

Cook Mode Prevent your screen from going dark

Instructions

Whisk all ingredients together in a bowl.
Cover and refrigerate for at least 30 minutes.
The aioli will keep for a week in an airtight container.

Find it online: https://foodgardening.mequoda.com/recipe/garlic-aioli/