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Fresh Fruit Pizza with Cornflake-Pecan Crust

RecipeLion Magazine: Mar/Apr 2020

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Fresh Fruit Pizza with Cornflake-Pecan Crust

By Addie Gundry

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Fresh Fruit Pizza with Cornflake-Pecan Crust

Fresh Fruit Pizza with Cornflake-Pecan Crust

Fruit pizza is the often overlooked dessert option which is a bummer because it’s delicious, healthy, and packed with flavor in pizza slice-sized servings. Give this refreshing and light dessert a chance this spring and let the kids help you make it too!

  • Author: Addie Gundry
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 1 pizza pie; serves 6 to 8 1x
  • Category: Desserts

Ingredients

Scale
  • 1 1/2 cups cornflakes
  • 1 cup pecans
  • 1/3 cup corn syrup
  • 1/4 cup powdered sugar
  • 8 ounces cream cheese, at room temperature
  • 4 ounces Greek yogurt
  • 1 tablespoon orange juice
  • 1 tablespoon granulated sugar, plus more if needed
  • Assorted fruit for topping

Instructions

  1. In a food processor, combine the cornflakes, pecans, corn syrup, and powdered sugar. Pulse until combined and the cornflakes and pecans are finely
  2. Press the mixture into the bottom of a 9-inch springform pan or pie plate to form a
  3. In the bowl of a stand mixer fitted with the paddle, beat the cream cheese, yogurt, orange juice, and granulated sugar until well Taste and add more sugar if you would like.
  4. Evenly spread the cream cheese–yogurt mixture over the
  5. Top with assorted fruits and refrigerate for at least 2 hours. Release from the springform pan or pie plate and slice into wedges

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TABLE OF CONTENTS

  • Kitchen Notes

  • Easy Spring Recipes You Don’t Want to Miss
  • Any Way You Slice It

  • Fresh Fruit Pizza with Cornflake-Pecan Crust
  • Chicken & Garlic Pizza with Marinara
  • Quick Caprese Cauliflower Pizzas
  • Goat Cheese & Ricotta Flatbread with Tomatoes and Zucchini
  • Easy Buffalo Chicken Flatbreads
  • Chicken + Rice

  • Soda Pop Chicken and Rice
  • Creamy Chicken & Wild Rice Soup
  • Cheesiest Cheddar Chicken & Rice
  • 30 Minute Chicken Fried Rice
  • Chicken and Sweet Coconut Rice Casserole
  • Eggs for Everyone

  • Clever Lil Devils: Low-Cal Deviled Eggs
  • How To Make The Perfect Slow-Cooked Veggie Omelet
  • Deviled Eggs-Stravaganza
  • Classic Egg-in-a-Hole Recipe
  • Turn Dessert Upside Down

  • Slow Cooker Pineapple Upside Down Cake
  • New Easter Essentials

  • Bite-Sized Caramelized Onion Tartlets
  • Make-Ahead Broccoli Salad
  • Simple Au Gratin Potatoes
  • Slow Cooker Easter Ham
  • New Favorite Carrot Cake Roll
  • A Farmer's Market Feast

  • Slow Cooker Spinach Artichoke Dip
  • Mexican Pozole Rojo with Pork
  • Make-Ahead Roasted Root Veggie Casserole
  • Asparagus Pasta with Cauliflower Alfredo Sauce
  • Mini Strawberry Shortcakes
  • Pie Day

  • No-Bake Chocolate Pie with Strawberries
  • Fruitylicious

  • Sweet Mango-Tomato Salsa
  • Heavenly Lime Bundt Cake
  • Chewy Lemon Coconut Cookies
  • Orange You Glad It’s Spring Dessert

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