Food Gardening Network
Fresh Chive Pesto

Fresh Chive Pesto

Here’s a secret about pesto: it can be whatever you want it to be. Purists may tell you pesto must be made with basil, but that’s just not so. Put your freshly harvested chives to excellent use in a flavorful pesto that’s perfect for pasta, bruschetta, and more.




  1. Combine all ingredients except the olive oil in a food processor and pulse until you have a smooth mixture.
  2. Using the feeder tube, slowly pour the olive oil in while running the food processor. Mix until smooth.
  3. Refrigerate in an airtight glass container until you’re ready to use it.