Name: Fresh Chive Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups loosely chopped Garlic chives (if you don’t have Garlic chives, add 1 tablespoon chopped garlic); 2 tablespoons chopped parsley; 1 tablespoon lemon juice; 1/2 cup grated parmesan cheese; 1/4 cup pine nuts; Salt and pepper to taste; 1/2 cup extra virgin olive oil

Fresh Chive Pesto

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Here’s a secret about pesto: it can be whatever you want it to be. Purists may tell you pesto must be made with basil, but that’s just not so. Put your freshly harvested chives to excellent use in a flavorful pesto that’s perfect for pasta, bruschetta, and more.

Author: Norann Oleson
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Sides & Sauces

Ingredients

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2 cups loosely chopped Garlic chives (if you don’t have Garlic chives, add 1 tablespoon chopped garlic)
2 tablespoons chopped parsley
1 tablespoon lemon juice
1/2 cup grated parmesan cheese
1/4 cup pine nuts
Salt and pepper to taste
1/2 cup extra virgin olive oil

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Instructions

Combine all ingredients except the olive oil in a food processor and pulse until you have a smooth mixture.
Using the feeder tube, slowly pour the olive oil in while running the food processor. Mix until smooth.
Refrigerate in an airtight glass container until you’re ready to use it.

Find it online: https://foodgardening.mequoda.com/recipe/fresh-chive-pesto/