Name: Family Breakfast Pancake Casserole
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Ingredients: 1 package (1.5 pounds / 18 pancakes) frozen pancakes, cut in half; 1 cup heavy cream; 4 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/3 cup granulated sugar; 3/4 cup frozen blueberries

Family Breakfast Pancake Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Addie Gundry
Prep Time: 45 minutes
Cook Time: 1 hour 15 minutes
Total Time: 2 hours
Yield: 6-8 1x
Category: Breakfast

Ingredients

Scale

1 package (1.5 pounds / 18 pancakes) frozen pancakes, cut in half
1 cup heavy cream
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/3 cup granulated sugar
3/4 cup frozen blueberries

Cook Mode Prevent your screen from going dark

Instructions

Place pancakes in casserole dish.
Combine cream, eggs, cinnamon and sugar.
Pour over pancakes and place in refrigerator for 1 hour.
Remove and top with blueberries.
Bake at 350 degrees for 45 minutes.
Serve with maple syrup.

Find it online: https://foodgardening.mequoda.com/recipe/family-breakfast-pancake-casserole/