Name: Easy Peach Pie
Prep time: 2 h 50 min
Cook time: 40 min
Total time: 3 h 30 min
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 (3-ounce) package non-instant vanilla pudding mix; 3 tablespoons butter, softened; 1 egg; 1/2 cup milk; 6 to 8 peaches, peeled and sliced into wedges; 3 tablespoons honey; 1 (8-ounce) package cream cheese, softened; 1/2 cup white sugar; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

Easy Peach Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Peach Pie is truly a showstopper that will have everyone asking you for the recipe. It’s especially easy as it doesn’t have a crust to fuss over.

Author: Norann Oleson
Prep Time: 30 minutes
Chilling Time: 2 hours 20 minutes
Cook Time: 40 minutes
Total Time: 3 hours 30 minutes
Yield: Serves 8
Category: Bakery

Ingredients

Scale

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3-ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
6 to 8 peaches, peeled and sliced into wedges
3 tablespoons honey
1 (8-ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Grease sides and bottom of a 10-inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix.
Mix in butter, egg, and milk and beat for 2 minutes.
Pour mixture into pie pan.
Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy.
Add 1/2 cup sugar and 3 tablespoons honey.
Beat for 2 minutes.
Spoon mixture over peaches to within 1 inch of pan edge.
Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown.
Chill before serving.

Find it online: https://foodgardening.mequoda.com/recipe/easy-peach-pie/