Food Gardening Network
Dutch Oven Pot Roast

Dutch Oven Pot Roast

Braised beef with carrots is a comforting home meal that is worth the wait. Tender and juicy from a long and low cook time, your whole family will love this classic roast.




  1. Preheat the oven to 275 degrees F. Season the roast with salt and pepper
  2. Heat the oil in a Dutch oven over medium-high heat. Add the carrots and cook until slightly browned, about 1 minute. Add the roast and sear for 1 minute on all sides until it is nice and brown all over, then transfer the roast to a plate.
  3. Add the broth to the pot and stir, scraping the bottom with a wooden spoon to bring the flavor up. Return the roast to the pot and add the thyme sprigs.
  4. Cover the pot, transfer to the oven, and roast for 3 hours. Transfer the roast to a carving board and slice it thinly. Arrange the slices on a serving platter with the carrots. Spoon the pan juices over the meat and serve.