Food Gardening Network
Cucumber Vodka

Cucumber Mint Vodka

The mild taste of cucumber complementing the strong flavor of vodka and coolness of mint? This Cucumber Mint Vodka is heaven on your tastebuds, and in so many different cocktails!




  1. To start, chop up 1 sliced English cucumber and add it to a half-gallon mason jar. Then pull the leaves off stems of mint to get about 1/4 cup. Peel off the zest of one lime, and add with 750ml of vodka.
  2. In a half-gallon mason jar, add all ingredients. Shake, then cover and store in a cool dark place for 2 weeks, swirling every so often.
  3. Once ready, secure cheesecloth around the lid, then use a fine-mesh strainer covered with a coffee filter to remove solids. Finally, add vodka to the bottle of your choice.