Name: Chicken & Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups shredded cooked chicken breast meat; 1 (5.5-ounce) bag chicken and broccoli rice side; 1 (10.75-ounce) can cream of chicken soup; 1 (10.75-ounce) can cream of celery soup; 1 red bell pepper, sliced; Juice from 1 lemon; 1 cup shredded cheddar cheese; 1 (10.5-ounce) bag wavy potato chips

Chicken & Chip Casserole

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This dish has a ton of texture, a ton of flavor and it’s great for using leftover chicken. Wavy potato chips add the perfect amount of crunch to this cheesy casserole featuring chicken, broccoli, and rice.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Entrées

Ingredients

Scale

2 cups shredded cooked chicken breast meat
1 (5.5-ounce) bag chicken and broccoli rice side
1 (10.75-ounce) can cream of chicken soup
1 (10.75-ounce) can cream of celery soup
1 red bell pepper, sliced
Juice from 1 lemon
1 cup shredded cheddar cheese
1 (10.5-ounce) bag wavy potato chips

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Instructions

Preheat the oven to 400 degrees F and lightly coat a 9 x 13-inch baking dish with cooking spray.
Combine the chicken, rice side, both soups, bell pepper, and lemon juice in a large bowl and pour into the baking dish. Sprinkle the cheese and potato chips evenly over the top and bake for 30 minutes. Serve.

Notes

To cook the chicken, place 2 medium boneless, skinless chicken breasts on a baking sheet and bake at 350 degrees F for 30 minutes. Remove from the oven and shred.

Find it online: https://foodgardening.mequoda.com/recipe/chicken-chip-casserole/