Name: How to Make Chicken Cacciatore in a Crock-Pot
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 6 boneless chicken thighs or breasts; 3 small onions (2-3″ diameter) sliced into strips (I like to make them big so picky eaters can remove them); Two handfuls of cherry tomatoes whole; 3 bell peppers, cored and sliced into strips; 16 oz jar of tomato sauce ( I suggest our Roasted Tomato Sauce!); 3 basil leaves; 1 tsp red pepper flakes; Salt & Pepper to taste; Optional: Prepared pasta or rice

How to Make Chicken Cacciatore in a Crock-Pot

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If you don’t know how to make chicken cacciatore in a Crock-Pot or slow cooker, you’ll be thrilled to know this dish is only one-step long and is a great way to use up your end of season cherry tomatoes, onions, and bell peppers.

Author: Amanda MacArthur
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: Serves 4 to 6 1x
Category: Entrées

Ingredients

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6 boneless chicken thighs or breasts
3 small onions (2-3″ diameter) sliced into strips (I like to make them big so picky eaters can remove them)
Two handfuls of cherry tomatoes whole
3 bell peppers, cored and sliced into strips
16 oz jar of tomato sauce ( I suggest our Roasted Tomato Sauce!)
3 basil leaves
1 tsp red pepper flakes
Salt & Pepper to taste
Optional: Prepared pasta or rice

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Instructions

Toss everything in a slow cooker and cook for 8 hours on low.
Use a fork to tear the chicken, and serve alone, or over-prepared pasta or rice.

Find it online: https://foodgardening.mequoda.com/recipe/chicken-cacciatore/