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Chicken and Sweet Coconut Rice Casserole

Chicken and Sweet Coconut Rice Casserole

Assemble this casserole in just 20 minutes for a dairy-free and vitamin-rich dinner. The coconut milk adds a creamy and sweet flavor that balances out the rich flavors of the vegetables.

Ingredients

Scale

Instructions

  1. Preheat the oven to 350 degrees F and lightly coat a 9 x 13-inch baking dish with cooking spray.
  2. In a large skillet, heat the olive oil over medium heat. Add the zucchini, corn, leek, and bell pepper, and sauté for 6 to 8 minutes.
  3. Combine the vegetables, cooked rice, chicken, coconut milk, and pepper and pour into the baking dish. Bake for 35 minutes, until the coconut milk is absorbed. Serve.