Name: Cheesy Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 cups broccoli florets; 8 ounces cream cheese, at room temperature; 4 scallions, sliced; 2 tablespoons whole milk; 1 teaspoon garlic powder; 1 1/2 cups shredded cheddar cheese; 10 strips bacon, cooked and chopped

Cheesy Broccoli Casserole

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Sometimes the only way to get kids to eat their veggies is by disguising it among other, more appealing, ingredients. This cheesy, bacon-y casserole does just that, offering up those good-for-you veggies under a cloak of irresistible creamy, salty goodness.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Sides & Sauces

Ingredients

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6 cups broccoli florets
8 ounces cream cheese, at room temperature
4 scallions, sliced
2 tablespoons whole milk
1 teaspoon garlic powder
1 1/2 cups shredded cheddar cheese
10 strips bacon, cooked and chopped

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Instructions

Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Add the broccoli and cook for 2 minutes.
In a large bowl, combine the cream cheese, scallions, milk, and garlic powder. Add the broccoli and stir until coated. Place the broccoli mixture in an 8 x 8-inch baking dish.
Top with the cheese and bacon and cover with foil. Bake for 25 minutes. Remove the foil and continue baking for 5 minutes, until slightly golden. Serve.

Notes

You can substitute a 2.5-ounce box of precooked bacon for the bacon in this recipe.

Find it online: https://foodgardening.mequoda.com/recipe/cheesy-broccoli-casserole/