This Best-in-Show Blackberry Cobbler is a prize-winning recipe from the 1940s, yet it’s so easy to make! Enjoy this traditional blackberry dessert anytime, and bask in the compliments.
Preheat oven to 350 degrees F. Grease a 9×9-inch baking dish.
Whisk 1/2 cup of sugar, flour and baking powder together in a mixing bowl. Stir in the milk and butter until a batter forms. Scrape into the prepared baking dish.
Add the blackberries, and sprinkle with remaining 1/2 cup sugar. Pour water over the batter and berries.
Bake until the batter has risen and the top is brown, 45 minutes to 1 hour.
