As the butter toasts and caramelizes in this recipe, so do the halved radishes that soak up every delicious drop in these Baked Brown Butter Radishes.
Author:Norann Oleson
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:Serves 4
Category:Sides & Sauces
Ingredients
Scale
1 pound small 1- to 2-inch radish bulbs, washed and scrubbed (red globe varietals work best)
1 stick (8 tablespoons) salted butter, melted
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Instructions
Preheat oven to 425 degrees F.
First wash and scrub your radishes. If they are fresh from the garden remove the tops as well. Next, slice them in half from top to tip.
In a 9×12-inch baking dish, add half the melted butter, then arrange radishes flat side down in the baking dish. Drizzle with remaining butter, then sprinkle with salt and pepper.
Bake for about 30 minutes until the radishes can be easily pierced by a fork and the butter has browned. Cook longer if needed and baste with butter so radishes don’t dry out.
