Name: Backyard Bash Potato Salad
Prep time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 2 pounds potatoes, cut into 1-inch chunks; 1 cup Miracle Whip or mayonnaise; 1/2 cup sour cream; 1 tablespoon apple cider vinegar; 1 tablespoon yellow mustard; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup chopped celery; 1/4 cup chopped yellow onion; 1/4 cup chopped scallions; 4 large hard-boiled eggs, chopped

Backyard Bash Potato Salad

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If you’re looking for a crowd-pleaser, this Backyard Bash Potato Salad is right up your alley!

Author: Addie Gundry
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 8 1x
Category: Sides & Sauces

Ingredients

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2 pounds potatoes, cut into 1-inch chunks
1 cup Miracle Whip or mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon yellow mustard
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chopped celery
1/4 cup chopped yellow onion
1/4 cup chopped scallions
4 large hard-boiled eggs, chopped

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Instructions

Bring a large stockpot of water to a boil. Add the potato chunks and cook for 15 to 20 minutes, until tender. Drain and reserve.
In a large bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
Add the potatoes, celery, yellow onion, and scallions and toss. Add the eggs and toss again.
Cover and chill for 4 hours or longer. Serve.

Find it online: https://foodgardening.mequoda.com/recipe/backyard-bash-potato-salad/