Food Gardening Network

Backyard Bash Potato Salad

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If you’re looking for a crowd-pleaser, this Backyard Bash Potato Salad is right up your alley!




  1. Bring a large stockpot of water to a boil. Add the potato chunks and cook for 15 to 20 minutes, until tender. Drain and reserve.
  2. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
  3. Add the potatoes, celery, yellow onion, and scallions and toss. Add the eggs and toss again.
  4. Cover and chill for 4 hours or longer. Serve.