Making ice cream without an ice cream maker is not a problem when you whip up a batch of this rich and visually playful 4-Ingredient No-Churn Ice Cream!
Author:Addie Gundry
Prep Time:5 minutes
Cook Time:6 hours
Total Time:6 hours 5 minutes
Yield:61x
Category:Desserts
Ingredients
Scale
Multicolored nonpareil chocolate chips and waffle cones for serving
2 cups heavy whipping cream
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon vanilla bean paste
Instructions
In the bowl of a stand mixer fitted with the wire whip, mix the heavy whipping cream on high until stiff peaks form.
In a large bowl, combine the condensed milk with the vanilla extract and vanilla bean paste.
Fold the whipped cream into the milk-vanilla mixture.
Freeze the ice cream for at least 6 hours or overnight. Scoop into bowls and decorate with the multicolored nonpareil chocolate chips and waffle cones to serve.
