Food Gardening Network
4-Ingredient No-Churn Ice Cream

4-Ingredient No-Churn Ice Cream

Making ice cream without an ice cream maker is not a problem when you whip up a batch of this rich and visually playful 4-Ingredient No-Churn Ice Cream!




  1. In the bowl of a stand mixer fitted with the wire whip, mix the heavy whipping cream on high until stiff peaks form.
  2. In a large bowl, combine the condensed milk with the vanilla extract and vanilla bean paste.
  3. Fold the whipped cream into the milk-vanilla mixture.
  4. Freeze the ice cream for at least 6 hours or overnight. Scoop into bowls and decorate with the multicolored nonpareil chocolate chips and waffle cones to serve.