If you don’t know how to make chicken cacciatore in a Crock-Pot or slow cooker, you’ll be thrilled to know this dish is only one-step long and is a great way to use up your end of season cherry tomatoes, onions, and bell peppers.
Prep Time:15 minutes
Cook Time:8 hours
Total Time:8 hours 15 minutes
Yield:Serves 4 to 61x
6 boneless chicken thighs or breasts
3 small onions (2-3″ diameter) sliced into strips (I like to make them big so picky eaters can remove them)