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Whipped Cookie Delight

Whipped Cookie Delight

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This recipe is like a magic trick. How can three layers with very few ingredients turn into some­ thing so divine? I would argue it’s the multitextural component: a cookie bottom topped with light fluffy cream, followed by a denser pudding and topped with crunchy chips. It is elegant and delicious, but beyond easy!

Ingredients

Scale

Instructions

  1. Preheat the oven to 350 degrees F. Lightly coat a 9 × 13-inch baking dish with cooking spray and line it with parchment paper.
  2. Spread the cookie dough evenly over the bottom of the baking dish and bake for 15 minutes, until golden brown. Let cool completely.
  3. In a medium bowl, mix together the cream cheese and powdered sugar. Fold in the whipped topping. Spread the cream cheese mixture over the cooled cookie base.
  4. Combine the chocolate and vanilla puddings with the milk in a large bowl and whisk until smooth. Let stand for 2 minutes, then spread on top of the cream cheese layer. Top with mini chocolate chips and refrigerate for at least 30 minutes before serving.

Notes