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Walnut-Rosemary Crusted Salmon

Walnut-Rosemary Crusted Salmon

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You can’t beat this delicious Walnut-Rosemary Crusted Salmon dish for good nutrition, since both salmon and walnuts are great sources of omega-3 fatty acids. This is a simple salmon recipe that will wow your family and impress your friends.

Ingredients

Scale

Instructions

  1. Preheat oven to 425 degrees F. Line a large, rimmed baking sheet with parchment paper.
  2. Combine mustard, garlic, lemon zest, lemon juice, rosemary, honey, salt, and crushed red pepper in a small bowl.
  3. Combine panko, walnuts, and oil in another small bowl.
  4. Place salmon on the prepared baking sheet. Spread the mustard mixture over the fish and sprinkle with the panko mixture, pressing to adhere. Lightly coat with cooking spray.
  5. Bake about 8 to 10 minutes, until the fish flakes easily with a fork, depending on thickness.
  6. Sprinkle with parsley and serve with lemon wedges as garnish, if desired.