Name: Waldorf Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon salt; Pinch of fresh black pepper; 2 firm sweet apples, cored and diced; 1 cup seedless red grapes, halved; 1 cup celery, thinly sliced; 1 cup toasted walnuts, chopped; Leaf lettuce to act as a serving base; Optional: you can substitute yogurt for mayonnaise—just eliminate the lemon juice; Optional additions: small shrimp, cubed chicken, or cubed turkey

Waldorf Salad

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The key to making this classic Waldorf Salad recipe is to chop all ingredients about the same size, ensuring a full meld of flavors in every forkful!

Author: Norann Oleson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Salads & Dressings

Ingredients

Scale

6 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
Pinch of fresh black pepper
2 firm sweet apples, cored and diced
1 cup seedless red grapes, halved
1 cup celery, thinly sliced
1 cup toasted walnuts, chopped
Leaf lettuce to act as a serving base
Optional: you can substitute yogurt for mayonnaise—just eliminate the lemon juice
Optional additions: small shrimp, cubed chicken, or cubed turkey

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Instructions

In a medium-sized bowl, combine mayonnaise, lemon juice, salt, and pepper. Whisk well.
Add apple, celery, grapes, and walnuts to the bowl.
Stir ingredients to coat them well with the dressing.
Serve on a bed of fresh lettuce.

Notes

If you want to transform the Waldorf Salad into a kid-friendly side dish, sprinkle on some miniature marshmallows for a sweet contrast.

Find it online: https://foodgardening.mequoda.com/recipe/waldorf-salad/