Name: Vegetable Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 3 tablespoons olive oil; 2 leeks, white and light green parts only, chopped and rinsed well; 2 cups chopped carrots; 1 1/2 cups chopped celery; 4 garlic cloves, minced; 4 cups vegetable broth; 3 cups diced potatoes; 1 (28-ounce) can diced tomatoes; 1/3 cup chopped fresh parsley; 1 tablespoon Worcestershire sauce; 2 bay leaves; 1 tablespoon chopped fresh thyme; 1/2 teaspoon herbes de Provence; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup frozen chopped green beans; 1 cup frozen corn kernels

Vegetable Soup

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I like to think of this as my “farmers market soup.” While I use carrots and celery here, I’ll often change this recipe up to suit whatever happens to be in season (like adding broccoli in the winter or squash in the fall).

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6-7 1x
Category: Soups

Ingredients

Scale

3 tablespoons olive oil
2 leeks, white and light green parts only, chopped and rinsed well
2 cups chopped carrots
1 1/2 cups chopped celery
4 garlic cloves, minced
4 cups vegetable broth
3 cups diced potatoes
1 (28-ounce) can diced tomatoes
1/3 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
2 bay leaves
1 tablespoon chopped fresh thyme
1/2 teaspoon herbes de Provence
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup frozen chopped green beans
1 cup frozen corn kernels

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Instructions

In a large pot, heat the olive oil over medium-high heat. Add the leeks, carrots, and celery and cook for 5 minutes. Add the garlic and cook for another minute.
Add the broth, potatoes, tomatoes, parsley, Worcestershire sauce, bay leaves, thyme, herbes de Provence, salt, and pepper. Bring to a boil. Add the green beans, reduce the heat to low, and simmer for 20 to 30 minutes, until the vegetables are tender.
Add the corn and cook for 5 minutes more.
Ladle into bowls and serve.

Find it online: https://foodgardening.mequoda.com/recipe/vegetable-soup/