Christmas dinner, take two! Making a panini with all of your leftover ingredients will allow you to enjoy those favorite flavors all over again but in a new and delicious way.
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:11x
Category:Entrées
Ingredients
Scale
2 tablespoons unsalted butter
2 large slices bread (white or whole wheat)
2 slices Swiss cheese
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1/2 cup turkey breast or ham
1/4 cup cranberry sauce
Instructions
Heat an electric griddle or panini press to medium heat.
Spread the butter on 1 side of each slice of bread. Lay 1 slice of the cheese on the unbuttered side of 1 slice of bread. Spread the mustard and mayonnaise over the cheese. Top with the turkey, cranberry sauce, and remaining slice of cheese. Top with remaining slice of bread, butter-side up.
Place on the electric griddle or press and cook for 8 to 10 minutes, until the cheese is melted and the bread is toasted. If you don’t have an electric griddle or press, feel free to use a ridged grill pan and press a cast-iron skillet on top. Serve.
