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Tzatziki Cucumber Recipe

Tzatziki Cucumber Recipe

Mellow, creamy, and versatile, this Tzatziki Cucumber Recipe is as healthy as it is delicious!

Ingredients

Scale

Instructions

  1. Lightly squeeze the grated cucumber, one handful at a time, between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber.
  2. Add the rest of the ingredients to the bowl and stir to combine. Let sit 5 minutes for flavors to meld.* Taste, and add more herbs, lemon juice, or salt if needed.
  3. Serve immediately, or cover tightly and refrigerate until needed. Tzatziki will keep in the fridge for up to 4 days.

 

Notes