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Tzatziki Cucumber Recipe

Tzatziki Cucumber Recipe

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Mellow, creamy, and versatile, this Tzatziki Cucumber Recipe is as healthy as it is delicious!




  1. Lightly squeeze the grated cucumber, one handful at a time, between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber.
  2. Add the rest of the ingredients to the bowl and stir to combine. Let sit 5 minutes for flavors to meld.* Taste, and add more herbs, lemon juice, or salt if needed.
  3. Serve immediately, or cover tightly and refrigerate until needed. Tzatziki will keep in the fridge for up to 4 days.