Name: Turkey Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Italian turkey sausage; 1 onion, diced; 4 garlic cloves, minced; 4 cups chicken broth; 1 jarred roasted red bell pepper, drained and diced; 1 pound packaged potato gnocchi; 3 cups baby kale, chopped; 1 cup heavy cream; 1/8 teaspoon ground nutmeg; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Grated Parmesan cheese, for serving

Turkey Gnocchi Soup

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The use of turkey sausage instead of pork sausage makes this soup leaner, while the addition of kale makes this a high-ﬁber food. If you’ve never had gnocchi before, it’s a soft, doughy dumpling that acts as a potato pillow, complementing the surrounding ingredients, like the turkey sausage.

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4 - 6 1x
Category: Soups

Ingredients

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1 pound Italian turkey sausage
1 onion, diced
4 garlic cloves, minced
4 cups chicken broth
1 jarred roasted red bell pepper, drained and diced
1 pound packaged potato gnocchi
3 cups baby kale, chopped
1 cup heavy cream
1/8 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Grated Parmesan cheese, for serving

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Instructions

In a large pot, cook the turkey sausage and the onion over medium- high heat until the sausage is browned, about 6 minutes. Add the garlic and cook for 1 Drain the excess grease from the pan.
Add the broth and the roasted red pepper. Bring to a simmer.
Reduce the heat to medium-low and add the gnocchi. Cook for 10 minutes.
Stir in the kale, cream, nutmeg, salt, and black Bring to a simmer and cook until the kale starts to wilt and the soup is heated through.
Ladle into bowls and serve topped with Parmesan.

Find it online: https://foodgardening.mequoda.com/recipe/turkey-gnocchi-soup/