Food Gardening Network
Turkey Dumpling Soup

Turkey Dumpling Soup

Turn those Thanksgiving leftovers into something amazing with this recipe for turkey dumpling soup. Mixed veggies, coupled with some herbs and spices, will really bring out the turkey’s juicy taste!




  1. In a large pot, melt the butter over medium heat. Add the carrots, celery, shallots, and garlic and cook until softened, about 5 minutes.
  2. Whisk in the flour. Gradually add in the broth, whisking continuously.
  3. Stir in the sage, thyme, salt, pepper, and bay leaves. Bring to a simmer and cook for about 5 minutes.
  4. In a medium bowl, mix together the biscuit mix with the milk until well combined.
  5. Carefully drop a tablespoon of the dumpling dough at a time into the They will sink initially and then float to the top when they’re cooked.
  6. Boil for about 5 minutes.
  7. Add the turkey, peas, corn, and cream to the Stir to combine and cook until hot, about 4 minutes.
  8. Remove the bay leaves, ladle into bowls, and serve.


Keywords: turkey, dumpling, turkey dumpling, soup