Enjoy the bounty of your garden with this easy Tomato Basil Mozzarella Salad you can make with your sun-ripened tomatoes.
Author:Amanda MacArthur
Prep Time:15 minutes
Total Time:15 minutes
Yield:Serves 1 to 2 1x
Category:Salads & Dressings
Ingredients
Scale
2 tbsp olive oil
3 large ripe garden tomatoes, any variety
8 oz mozzarella ball
10 large basil leaves
Salt and freshly ground peppercorns to taste
Instructions
Slice your tomatoes, into ¼” slices, then slice your mozzarella in half, then create ⅛-¼” half-moon slices.
On a medium plate, layer the tomatoes and mozzarella in a circle, in between whole basil leaves, or if you have an herb cutter, use them to shred the basil into strips and sprinkle over the top.
Drizzle with olive oil, then sprinkle with salt and freshly ground peppercorns.
