Food Gardening Network
Sweet Relish Southern Deviled Eggs

Sweet Relish Southern Deviled Eggs

Take a cue from the south with these easy deviled eggs that combine flavors of sweet relish, mustard, and paprika to make a delightful appetizer for your spring gathering.




  1. Halve the hard-boiled eggs lengthwise. Scoop the yolks into a medium bowl and set the whites aside.
  2. Mash the yolks with a fork.
  3. Add the mayonnaise, sour cream, vinegar, mustard, relish (if using), salt, and pepper and mix until smooth.
  4. Set the egg whites on a serving platter, rounded-side down. Using a piping bag or a spoon, fill the cavity of each egg white with the egg yolk filling.
  5. Top each egg half with a pimento slice and a dill pickle slice. Sprinkle with paprika and serve.