Name: Sweet Relish Southern Deviled Eggs
Prep time: 20 min
Total time: 20 min
Ingredients: 6 large hard-boiled eggs, peeled; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 teaspoon apple cider vinegar; 1/2 teaspoon dry mustard; 1 1/2 tablespoons sweet pickle relish (optional); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Pimento slices, cut in half; Baby dill; pickles, sliced; Paprika

Sweet Relish Southern Deviled Eggs

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Take a cue from the south with these easy deviled eggs that combine flavors of sweet relish, mustard, and paprika to make a delightful appetizer for your spring gathering.

Author: Addie Gundry
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Serves 12 1x
Category: Appetizers

Ingredients

6 large hard-boiled eggs, peeled
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon apple cider vinegar
1/2 teaspoon dry mustard
1 1/2 tablespoons sweet pickle relish (optional)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Pimento slices, cut in half
Baby dill
pickles, sliced
Paprika

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Instructions

Halve the hard-boiled eggs lengthwise. Scoop the yolks into a medium bowl and set the whites aside.
Mash the yolks with a fork.
Add the mayonnaise, sour cream, vinegar, mustard, relish (if using), salt, and pepper and mix until smooth.
Set the egg whites on a serving platter, rounded-side down. Using a piping bag or a spoon, ﬁll the cavity of each egg white with the egg yolk ﬁlling.
Top each egg half with a pimento slice and a dill pickle slice. Sprinkle with paprika and serve.

Find it online: https://foodgardening.mequoda.com/recipe/sweet-relish-southern-deviled-eggs/