Food Gardening Network
Sweet Grilled Pineapple

Sweet Grilled Pineapple

Extra delicious and tender, these Sweet Grilled Pineapple slices are that tropical twist you need to brighten up your dessert experience!




  1. Preheat the grill to medium heat (about 350 degrees F).
  2. Divide the pineapple, oil, and honey between two large zip-top plastic bags. Seal and massage the bags to distribute the ingredients evenly. Place the slices of pineapple on the grill and cook for 2 to 3 minutes on each side until you can see light brown grill marks on each side. Sprinkle lightly with salt and remove the peel if you wish or provide a sharp knife and fork to slice. Serve immediately with ice cream.