This is one of the most delicious things you can do with coriander—a surprising, heady take on spice cake. Serve it with strawberries and vanilla ice cream for a delicious and memorable dessert.
Author:Bill Dugan
Prep Time:10 minutes
Additional Time:10 minutes
Cook Time:50 minutes
Total Time:1 hour 10 minutes
Yield:Serves 10 to 12 1x
Category:Bakery
Ingredients
Scale
1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
3 tablespoons coriander seeds
5 points of star anise
1/2 cup unsalted butter, softened
1 cup sugar
1/2 cup uncooked farina, such as Cream of Wheat
1 large egg
2 large yolks
2/3 cup whole milk
Strawberries (for serving)
Instructions
Preheat oven to 350 degrees F. and butter and flour an 8×2-inch round cake pan.
Into a bowl sift together flour, baking powder, and salt. In an electric coffee/spice grinder finely grind coriander seeds and star anise.
In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Add flour mixture, ground spices, and remaining ingredients and beat on low speed until combined. Increase speed to high and beat batter 3 minutes.
Pour batter into pan and bake in middle of oven until cake pulls away slightly from side of pan, about 50 minutes. Do not overbake—check for doneness starting at 40 minutes.
Cool cake in pan on a rack for 10 minutes. Invert cake onto rack and remove pan. Invert another rack onto cake and turn cake right side up. Cool cake completely. Serve with strawberries and vanilla ice cream.
