Name: Spinach Parmesan Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (14-ounce) can artichoke hearts in water, drained; 10 ounces frozen chopped spinach, thawed and well drained; 1 cup finely grated Parmesan cheese; 3/4 cup mayonnaise; 1/2 cup shredded mozzarella cheese; 1 (0.7-ounce) packet dry Italian salad dressing mix; 1 garlic clove, finely minced

Spinach Parmesan Dip

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I love this as a hot appetizer as well as a dinner topping! Make it for a crowd and save what’s left for dinner the next day. Just top a grilled chicken breast with the dip, and it will melt on top like butter to make a fun, new weeknight ﬂavor. Serve with slices of baguette, chips, or crackers.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 6-8 1x
Category: Appetizers

Ingredients

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1 (14-ounce) can artichoke hearts in water, drained
10 ounces frozen chopped spinach, thawed and well drained
1 cup finely grated Parmesan cheese
3/4 cup mayonnaise
1/2 cup shredded mozzarella cheese
1 (0.7-ounce) packet dry Italian salad dressing mix
1 garlic clove, finely minced

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Instructions

Preheat the oven to 350 degrees F. Spray a 9-inch deep-dish pie plate with cooking spray. Coarsely chop the artichokes and place them in a medium bowl.
Place the spinach in a colander and press with a spoon to remove excess moisture, then transfer to a clean non–terry cloth kitchen towel and roll and squeeze to remove as much moisture as possible.
Add the dried spinach into the bowl with the artichokes, then add all but 2 tablespoons of the Parmesan, the mayonnaise, mozzarella, Italian dressing mix, and garlic. Stir to combine, then spread in the prepared pie plate.
Top with the reserved Parmesan and bake for 20 minutes until lightly browned and heated through. Serve.

Notes

To make ahead, assemble the dip, cover with plastic wrap, and refrigerate until needed. Bake straight from the refrigerator, adding 5 minutes to the bake time.

Find it online: https://foodgardening.mequoda.com/recipe/spinach-parmesan-dip/