This nutritious Spiced Blackberry and Peach Compote feels like fall, making it perfect for your late summer harvest. Serve it over frozen yogurt, ice cream, waffles or pancakes.
Author:Norann Oleson
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Yield:Serves 6
Category:Desserts
Ingredients
Scale
3 tablespoons butter
2 tablespoons brown sugar
2 teaspoons grated fresh ginger
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
3 cups peeled peach slices
1 cup blackberries
Instructions
Melt butter in a saucepan over medium heat.
Stir brown sugar, ginger, cinnamon, and nutmeg into the melted butter.
Add peaches and stir to coat.
Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
Gently fold blackberries into the peach mixture.
Cook until the berries soften, about 5 minutes more.
