Savor the flavors of that signature Asian umami when you sink your teeth into these Soy Sauce Burgers With Coleslaw!
Author:Addie Gundry
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Entrées
Ingredients
Scale
1 pound lean ground beef
1/2 cup panko bread crumbs
1/4 red onion, finely chopped
1 large egg
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 teaspoons Asian chili sauce
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 cups coleslaw
2 teaspoons Sriracha sauce
4 hamburger buns
Instructions
Preheat the grill to medium-high heat (about 450 dgrees F).
In a large bowl, mix the beef, panko, onion, egg, soy sauce, hoisin sauce, chili sauce, salt, garlic powder, and ginger until well combined. Form the mixture into 4 patties. Place on the grill and cook for 3 to 4 minutes on each side, for medium. Remove from the grill and let rest for 5 minutes.
Meanwhile, mix the coleslaw with the Sriracha sauce and set aside.
Serve each burger on a bun with spicy slaw.
Notes
If you do not have a grill, heat about 2 tablespoons olive oil in a grill pan or large skillet over high heat. Place the burgers in the pan and cook as directed.
