Name: Soy Sauce Burgers with Coleslaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound lean ground beef; 1/2 cup panko bread crumbs; 1/4 red onion, finely chopped; 1 large egg; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons Asian chili sauce; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 2 cups coleslaw; 2 teaspoons Sriracha sauce; 4 hamburger buns

Soy Sauce Burgers with Coleslaw

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Savor the flavors of that signature Asian umami when you sink your teeth into these Soy Sauce Burgers With Coleslaw!

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Entrées

Ingredients

Scale

1 pound lean ground beef
1/2 cup panko bread crumbs
1/4 red onion, finely chopped
1 large egg
1 tablespoon soy sauce
1 tablespoon hoisin sauce
2 teaspoons Asian chili sauce
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 cups coleslaw
2 teaspoons Sriracha sauce
4 hamburger buns

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Instructions

Preheat the grill to medium-high heat (about 450 dgrees F).
In a large bowl, mix the beef, panko, onion, egg, soy sauce, hoisin sauce, chili sauce, salt, garlic powder, and ginger until well combined. Form the mixture into 4 patties. Place on the grill and cook for 3 to 4 minutes on each side, for medium. Remove from the grill and let rest for 5 minutes.
Meanwhile, mix the coleslaw with the Sriracha sauce and set aside.
Serve each burger on a bun with spicy slaw.

Notes

If you do not have a grill, heat about 2 tablespoons olive oil in a grill pan or large skillet over high heat. Place the burgers in the pan and cook as directed.

Find it online: https://foodgardening.mequoda.com/recipe/soy-sauce-burgers-coleslaw/