Name: Snickerdoodle Mug Cake
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Ingredients: 6 tablespoons all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 cup milk, room temperature; 2 tablespoons salted butter, melted and cooled; 1/2 teaspoon vanilla bean paste or vanilla extract

Snickerdoodle Mug Cake

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Snickerdoodles are one of my favorite types of cookies—especially in the fall when cinnamon is at the peak of its popularity. I usually like to add a bit of whipped cream and extra cinnamon on top to really wrap up the flavor.

Author: Addie Gundry
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Yield: Serves 1
Category: Desserts

Ingredients

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6 tablespoons all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 cup milk, room temperature
2 tablespoons salted butter, melted and cooled
1/2 teaspoon vanilla bean paste or vanilla extract

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Instructions

In a small bowl, whisk together the flour, 2 tablespoons of the sugar, 1/4 teaspoon of the cinnamon, and the baking powder until completely combined. Whisk in the milk, butter, and vanilla until the batter is smooth.
In a separate bowl, combine the remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Scoop a spoonful of batter into a 12-ounce microwave-safe mug, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with the cinnamon sugar.
Microwave on high for 1 to 1 1/2 minutes or until the cake puffs up.
Let cool for a few minutes before serving.

Find it online: https://foodgardening.mequoda.com/recipe/snickerdoodle-mug-cake/