Food Gardening Network
Slow Cooker Russian Chicken

Slow Cooker Russian Chicken

Usually you’d expect citrus to be the featured fruit in a chicken dish, but we love a good Russian Chicken dish with apricots or peaches! This slow cooker version features fresh peaches and peach jam for a sweet, summery take on chicken and rice.




  1. Coat a 6-quart slow cooker insert with cooking spray.
  2. Cut the chicken into 1½-inch-wide strips and place them in the slow cooker in a single layer.
  3. In a medium bowl, combine the Russian dressing, peaches, and peach jam, and toss to mix; pour over the chicken in the slow cooker. Cover and cook for 4 hours on Low.
  4. Serve over the rice. Garnish with parsley.