Name: Slow Cooker Russian Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs, or a combination; 1 cup Russian dressing; 1 1/2 cups sliced peeled peaches, fresh or frozen (about 6 ounces); 1/2 cup peach jam; Cooked white or brown rice, for serving; Parsley, for garnish

Slow Cooker Russian Chicken

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Usually you’d expect citrus to be the featured fruit in a chicken dish, but we love a good Russian Chicken dish with apricots or peaches! This slow cooker version features fresh peaches and peach jam for a sweet, summery take on chicken and rice.

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: Serves 4
Category: Entrées

Ingredients

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2 pounds boneless, skinless chicken breasts or thighs, or a combination
1 cup Russian dressing
1 1/2 cups sliced peeled peaches, fresh or frozen (about 6 ounces)
1/2 cup peach jam
Cooked white or brown rice, for serving
Parsley, for garnish

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Instructions

Coat a 6-quart slow cooker insert with cooking spray.
Cut the chicken into 1½-inch-wide strips and place them in the slow cooker in a single layer.
In a medium bowl, combine the Russian dressing, peaches, and peach jam, and toss to mix; pour over the chicken in the slow cooker. Cover and cook for 4 hours on Low.
Serve over the rice. Garnish with parsley.

Find it online: https://foodgardening.mequoda.com/recipe/slow-cooker-russian-chicken/