This Slow Cooker Italian Chicken recipe gives you the tender, juicy, and healthy meal that you need after a long, busy day!
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:4 hours
Total Time:4 hours 10 minutes
Yield:Serves 8
Category:Entrées
Ingredients
Scale
1 (28-ounce) can whole tomatoes, undrained
1 cup cremini mushrooms, quartered
2 carrots, diced
1 small bell pepper, seeded and large diced
1 small onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon red pepper flakes
2 pounds boneless skinless chicken thighs
Cooked regular, whole- wheat, or gluten-free pasta, or rice, for serving
Instructions
Lightly spray the insert of an 8-quart slow cooker with cooking spray. Add the tomatoes with their juices and smash with the back of a wooden spoon.
Add the mushrooms, carrots, bell pepper, onion, garlic, tomato paste, basil, marjoram, parsley, oregano, rosemary, and red pepper flakes. Stir to combine.
Lay the chicken thighs evenly over the tomato mixture and stir to coat. Cover and cook for 6 to 8 hours on Low or for 3 to 4 hours on High.
