Name: Slow Cooker Hawaiian Chicken
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Ingredients: 4–5 boneless, skinless chicken breasts (about 2 pounds); 1/4 cup cornstarch; 1/2 cup packed light brown sugar; 1/2 cup soy sauce; 1/4 cup orange marmalade; 1/4 cup fresh lime juice; 2 teaspoons minced or grated fresh ginger; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (20-ounce) can pineapple chunks, drained; 1 (15-ounce) can mandarin oranges, drained; Sprigs of fresh thyme, for garnish; Cooked white rice, for serving

Slow Cooker Hawaiian Chicken

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Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 6-8 1x
Category: Entrées

Ingredients

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4–5 boneless, skinless chicken breasts (about 2 pounds)
1/4 cup cornstarch
1/2 cup packed light brown sugar
1/2 cup soy sauce
1/4 cup orange marmalade
1/4 cup fresh lime juice
2 teaspoons minced or grated fresh ginger
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (20-ounce) can pineapple chunks, drained
1 (15-ounce) can mandarin oranges, drained
Sprigs of fresh thyme, for garnish
Cooked white rice, for serving

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Instructions

Coat a 6-quart slow cooker insert with cooking spray.
Place the chicken breasts into the slow cooker.
In a medium bowl, whisk together the cornstarch, brown sugar, soy sauce, orange marmalade, lime juice, ginger, salt, and pepper. Pour over the chicken.
Add the pineapple and mandarin oranges.
Cover and cook for 4–5 hours on Low or for 2–2 1/2 hours on High.
Serve over rice. Garnish with thyme.

Find it online: https://foodgardening.mequoda.com/recipe/slow-cooker-hawaiian-chicken/