Name: Slow Cooker French Onion Pork Chops
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 4
Ingredients: 4 boneless pork chops (3/4 inch thick); 1/2 teaspoon smoked paprika; 1/2 teaspoon coarsely ground black pepper; 1 tablespoon olive oil; 1 (10.5-ounce) can condensed French onion soup; 1/2 cup white wine or water; 2 tablespoons cornstarch; 1/2 cup heavy cream or half-and-half

Slow Cooker French Onion Pork Chops

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Grab that can of french onion soup and let your slow cooker work its magic in this pork chop recipe!

Author: Addie Gundry
Prep Time: 10 minutes
Cook Time: 3 hours 15 minutes
Total Time: 3 hours 25 minutes
Yield: 4 1x
Category: Entrées

Ingredients

Scale

4 boneless pork chops (3/4 inch thick)
1/2 teaspoon smoked paprika
1/2 teaspoon coarsely ground black pepper
1 tablespoon olive oil
1 (10.5-ounce) can condensed French onion soup
1/2 cup white wine or water
2 tablespoons cornstarch
1/2 cup heavy cream or half-and-half

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Instructions

Spray the insert of a 6-quart slow cooker with cooking spray.
Sprinkle the pork chops with the paprika and pepper
In a large skillet, heat the olive oil over medium-high heat. When hot, add the pork chops and cook until golden brown on one side, about 5 minutes.
Arrange the pork chops in the bottom of the slow cooker and pour the French onion soup and wine over them. Cover and cook on High for 3 hours.
In a small bowl, combine the cornstarch and 1 tablespoon water and stir to make a smooth paste, then stir the cornstarch slurry into the cream. Stir the cream mixture into the juices in the slow cooker, cover, and cook on High for 15 minutes more, until slightly thickened.
Spoon the gravy on top of the pork chops and serve

Notes

Mashed potatoes and green beans make excellent sides!

Find it online: https://foodgardening.mequoda.com/recipe/slow-cooker-french-onion-pork-chops/