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Slow Cooker Chicken and Vegetable Soup

Slow Cooker Chicken and Vegetable Soup

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Veggies make any soup feel just a little bit healthier. This is a rainy day soup that fills you up after you’ve been splashing around in puddles or soaked from head to toe. Chock-full of summer veggies, all you need is one spoonful to help you unwind.

Ingredients

Scale

Instructions

  1. Spray the insert of a 6-quart slow cooker with cooking spray. Put the chicken breasts, carrot, celery, onion, zucchini, corn, tomatoes, garlic, thyme, Worcestershire sauce, salt, pepper, and broth in the slow cooker. Mix the ingredients together.
  2. Cover and cook for 7 hours on Low or for 4 hours on High.
  3. Remove the chicken from the slow cooker and shred, return to the slow cooker, and stir to incorporate.
  4. Taste and season with salt and pepper, if needed. Ladle into bowls and serve, garnished with the basil.

Notes

Keywords: slow cooker, chicken, vegetable, soup